Place the steamer over the water, cover the pot, and bring the water to a boil.
将蒸器放在水面上方,盖上锅盖,将水煮沸。
In the second food, please electric pot or a steamer, steam to 3 to 5 minutes, can be eaten.
在次食用时,请用电锅或蒸笼,蒸至3 ~ 5分钟,即可食用。
This multifunctional rice steamer comprises a container that is used to steam food and may be put in a pot with an appropriate diameter.
本发明公开了一种多功能蒸饭器,它主要由一个可置于口径相宜的锅内蒸煮食物的容器构成。
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